With over 90  years in business, Guyaux Chocolates offers consumers seeking authenticity all the benefit of its knowhow, with a range of ‘traditional’ chocolates (old-style praline: 50% sugar, 50% hazelnut) made using ‘artisanal’ processes that ensure each product has a touch of uniqueness, (the chocolates are delicately hand-decorated, giving them a very distinctive appearance).

Careful selection of raw materials also contributes to that sense of authenticity: 100% pure cocoa butter coating, Isigny caramel (PDO) with Guérande Fleur de sel (PGI) sea salt, Sao Tomé chocolate, Swiss milk chocolate coating, and no preservatives, artificial flavourings, or colourings.

Guyaux Chocolates offers a range of high-quality products bearing witness to our knowhow and the finest French and Parisian chocolate traditions: truffles, specialities such as orangettes and mendiants, assortments of gift-boxed chocolates, certified organic chocolates, and more.